Sou

🇨🇳 A dish from China

Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.

What gives it away

🥘Main ingredients	flour, fat, layered dough, sweet or savoury filling
🔥Cooking method	layered dough baked until flaky
👅Flavour & style	buttery, crisp, flaky
🕒When it’s eaten	pastry snack or dessert

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Where does Sou come from?

Sou is a dish that originated in China.

What is Sou?

Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.