shumai
🇨🇳 A dish from China
Shumai is a type of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack, and is served with an additional serving of soy sauce.
What gives it away
| 🥘Main ingredients | ground pork, thin wheat wrapper, shrimp, mushrooms, soy sauce |
|---|---|
| 🔥Cooking method | steamed open-topped dumplings |
| 👅Flavour & style | savory and umami-rich |
| 🕒When it’s eaten | served as a small steamed snack alongside tea |
More food from China
Frequently asked questions
Where does shumai come from?
shumai is a dish that originated in China.
What is shumai?
Shumai is a type of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack, and is served with an additional serving of soy sauce.