Soetpatats
🇿🇦 A dish from South Africa
Soetpatats, also known as soet karamel patats, is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, and in some recipes lemon juice. It is an Afrikaans dish and originates from South Africa.
What gives it away
| 🥘Main ingredients | sweet potato, butter, brown sugar, cinnamon, lemon juice |
|---|---|
| 🔥Cooking method | baked slowly in a heavy pot |
| 👅Flavour & style | sweet, caramelized, warmly spiced |
| 🕒When it’s eaten | side dish or dessert-style accompaniment |
More food from South Africa
Frequently asked questions
Where does Soetpatats come from?
Soetpatats is a dish that originated in South Africa.
What is Soetpatats?
Soetpatats, also known as soet karamel patats, is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, and in some recipes lemon juice. It is an Afrikaans dish and originates from South Africa.