Koe'sister
🇿🇦 A dish from South Africa
A koesister or koe'sister is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
What gives it away
| 🥘Main ingredients | flour, sugar syrup, warm spices, coconut |
|---|---|
| 🔥Cooking method | fried dough soaked in syrup, rolled in coconut |
| 👅Flavour & style | sweet, spiced, sticky |
| 🕒When it’s eaten | sweet pastry, often weekend treat |
More food from South Africa
Frequently asked questions
Where does Koe'sister come from?
Koe'sister is a dish that originated in South Africa.
What is Koe'sister?
A koesister or koe'sister is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.