Shab Deg
🇮🇳 A dish from India
Shab deg or shab daig is slow-cooked turnip and mutton stew, traditionally left to simmer overnight. "Shab" means 'night' and "daig" means 'cooking pot' in the Persian language.
What gives it away
| 🥘Main ingredients | mutton, turnips, onions, ginger, garlic, warming spices |
|---|---|
| 🔥Cooking method | slow-simmered overnight in a sealed pot |
| 👅Flavour & style | rich, deeply spiced, hearty |
| 🕒When it’s eaten | a winter main dish served with bread or rice |
More food from India
Frequently asked questions
Where does Shab Deg come from?
Shab Deg is a dish that originated in India.
What is Shab Deg?
Shab deg or shab daig is slow-cooked turnip and mutton stew, traditionally left to simmer overnight. "Shab" means 'night' and "daig" means 'cooking pot' in the Persian language.