rosogolla
🇮🇳 A dish from India
Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.
What gives it away
| 🥘Main ingredients | fresh curdled-milk cheese, semolina, sugar, water, cardamom |
|---|---|
| 🔥Cooking method | cheese balls simmered in light sugar syrup |
| 👅Flavour & style | spongy, very sweet, syrup-soaked, mild dairy flavor |
| 🕒When it’s eaten | served chilled as a dessert or festive sweet |
More food from India
Frequently asked questions
Where does rosogolla come from?
rosogolla is a dish that originated in India.
What is rosogolla?
Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.