Sebada
🇮🇹 A dish from Italy
Seada is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
What gives it away
| 🥘Main ingredients | semolina dough, fresh cheese, lemon peel, honey, lard |
|---|---|
| 🔥Cooking method | deep-fried filled dumpling |
| 👅Flavour & style | sweet-savory, tangy cheese with honey |
| 🕒When it’s eaten | served warm as a dessert |
More food from Italy
Frequently asked questions
Where does Sebada come from?
Sebada is a dish that originated in Italy.
What is Sebada?
Seada is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.