carbonara
🇮🇹 A dish from Italy
Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy.
What gives it away
| 🥘Main ingredients | pasta, cured pork, hard cheese, eggs, black pepper, salt |
|---|---|
| 🔥Cooking method | tossing cooked pasta with raw egg and cheese to form a creamy sauce |
| 👅Flavour & style | rich, savory, peppery, no cream |
| 🕒When it’s eaten | lunch or dinner main course |
More food from Italy
Frequently asked questions
Where does carbonara come from?
carbonara is a dish that originated in Italy.
What is carbonara?
Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy.