ribollita
🇮🇹 A dish from Italy
Ribollita is a Tuscan panade made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
What gives it away
| 🥘Main ingredients | stale bread, cannellini beans, kale, cabbage, carrot, celery, onion |
|---|---|
| 🔥Cooking method | simmered into a thick stew, often reheated |
| 👅Flavour & style | hearty, rustic, savory |
| 🕒When it’s eaten | warming first course or main, cold weather |
More food from Italy
Frequently asked questions
Where does ribollita come from?
ribollita is a dish that originated in Italy.
What is ribollita?
Ribollita is a Tuscan panade made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.