raviola di ricotta of Caltanissetta
🇮🇹 A dish from Italy
Raviola di ricotta nissena is a dessert from the city of Caltanissetta, Sicily, prepared with puff pastry and a ricotta filling; note that it should not be confused with the fried raviola from Catania, which shares a similar shape but differs in dough composition.
What gives it away
| 🥘Main ingredients | puff pastry, ricotta, sugar, eggs |
|---|---|
| 🔥Cooking method | filled pastry, baked or fried |
| 👅Flavour & style | sweet, creamy dessert |
| 🕒When it’s eaten | sweet treat or dessert |
More food from Italy
Frequently asked questions
Where does raviola di ricotta of Caltanissetta come from?
raviola di ricotta of Caltanissetta is a dish that originated in Italy.
What is raviola di ricotta of Caltanissetta?
Raviola di ricotta nissena is a dessert from the city of Caltanissetta, Sicily, prepared with puff pastry and a ricotta filling; note that it should not be confused with the fried raviola from Catania, which shares a similar shape but differs in dough composition.