pork skin
🇨🇳 A dish from China
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
What gives it away
| 🥘Main ingredients | pig skin, salt, optional seasonings |
|---|---|
| 🔥Cooking method | boiled, fried, or rendered until crisp or gelatinous |
| 👅Flavour & style | savory, can be crunchy or soft and gelatinous |
| 🕒When it’s eaten | used as a snack, side, or ingredient in many dishes |
More food from China
Frequently asked questions
Where does pork skin come from?
pork skin is a dish that originated in China.
What is pork skin?
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.