Patoleo
🇮🇳 A dish from India
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India. The main stuffing is made from freshly shredded coconut, rice flour paste, and palm jaggery; and cooked by wrapping and steaming in turmeric leaves.
What gives it away
| 🥘Main ingredients | rice flour, shredded coconut, palm jaggery, turmeric leaves |
|---|---|
| 🔥Cooking method | stuffed leaf parcels steamed |
| 👅Flavour & style | sweet, fragrant, earthy leaf aroma |
| 🕒When it’s eaten | festive sweet snack or dessert |
More food from India
Frequently asked questions
Where does Patoleo come from?
Patoleo is a dish that originated in India.
What is Patoleo?
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India. The main stuffing is made from freshly shredded coconut, rice flour paste, and palm jaggery; and cooked by wrapping and steaming in turmeric leaves.