pasta alla gricia
🇮🇹 A dish from Italy
Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.
What gives it away
| 🥘Main ingredients | pasta, cured pork cheek, hard sheep cheese, black pepper |
|---|---|
| 🔥Cooking method | pasta tossed with rendered pork fat and cheese |
| 👅Flavour & style | savory, salty, peppery, rich |
| 🕒When it’s eaten | simple traditional main |
More food from Italy
Frequently asked questions
Where does pasta alla gricia come from?
pasta alla gricia is a dish that originated in Italy.
What is pasta alla gricia?
Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.