panzanella
🇮🇹 A dish from Italy
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
What gives it away
| 🥘Main ingredients | stale bread, tomatoes, onions, cucumbers, basil, olive oil, vinegar |
|---|---|
| 🔥Cooking method | soaked bread tossed raw |
| 👅Flavour & style | fresh, tangy, savory summer salad |
| 🕒When it’s eaten | light summer lunch or starter |
More food from Italy
Frequently asked questions
Where does panzanella come from?
panzanella is a dish that originated in Italy.
What is panzanella?
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.