Mangalorean Chicken Sukka
🇮🇳 A dish from India
Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka. The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called "kori ajadina".
What gives it away
| 🥘Main ingredients | chicken, grated coconut, dried red chili, curry leaves, garlic, coriander seeds |
|---|---|
| 🔥Cooking method | slow-cooked dry with roasted spices |
| 👅Flavour & style | spicy, dry, coconut-rich |
| 🕒When it’s eaten | main course with rice or flatbread |
More food from India
Frequently asked questions
Where does Mangalorean Chicken Sukka come from?
Mangalorean Chicken Sukka is a dish that originated in India.
What is Mangalorean Chicken Sukka?
Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka. The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called "kori ajadina".