Lychee pork
🇨🇳 A dish from China
Lychee pork, or lizhi rou, is a dish in Fujianese cuisine that consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice.
What gives it away
| 🥘Main ingredients | pork, water chestnuts, red yeast rice, sugar, vinegar |
|---|---|
| 🔥Cooking method | deep-fried pork tossed in sweet-and-sour sauce |
| 👅Flavour & style | sweet and sour, bright red, tangy |
| 🕒When it’s eaten | served as a main dish with rice |
More food from China
Frequently asked questions
Where does Lychee pork come from?
Lychee pork is a dish that originated in China.
What is Lychee pork?
Lychee pork, or lizhi rou, is a dish in Fujianese cuisine that consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice.