Kidyo
🇮🇳 A dish from India
Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa and Mangalore, as well as among the East Indian community of Maharashtra.
What gives it away
| 🥘Main ingredients | flour, eggs, sugar, butter, coconut milk |
|---|---|
| 🔥Cooking method | dough rolled into curls and deep-fried, sometimes glazed |
| 👅Flavour & style | sweet, crisp, mildly rich |
| 🕒When it’s eaten | festive holiday sweet treat |
More food from India
Frequently asked questions
Where does Kidyo come from?
Kidyo is a dish that originated in India.
What is Kidyo?
Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa and Mangalore, as well as among the East Indian community of Maharashtra.