Gushtab
🇮🇳 A dish from India
Goshtaab, also spelled goshtaba, is a traditional Kashmiri dish that holds a significant place in the region's culinary heritage. Often referred to as the "king of Kashmiri wazwan," goshtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices.
What gives it away
| 🥘Main ingredients | minced mutton, yogurt, ghee, cardamom, fennel, spices |
|---|---|
| 🔥Cooking method | pounded meatballs simmered in spiced yogurt gravy |
| 👅Flavour & style | rich, aromatic, creamy and savory |
| 🕒When it’s eaten | prestigious centerpiece of festive banquets |
More food from India
Frequently asked questions
Where does Gushtab come from?
Gushtab is a dish that originated in India.
What is Gushtab?
Goshtaab, also spelled goshtaba, is a traditional Kashmiri dish that holds a significant place in the region's culinary heritage. Often referred to as the "king of Kashmiri wazwan," goshtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices.