Gavvalu
🇮🇳 A dish from India
Sweet shells or gavvalu is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of maida and water or milk.
What gives it away
| 🥘Main ingredients | refined flour, water or milk, sugar or jaggery, ghee |
|---|---|
| 🔥Cooking method | shaped into shells, fried, sometimes sugar-coated |
| 👅Flavour & style | sweet, crisp |
| 🕒When it’s eaten | festive sweet snack |
More food from India
Frequently asked questions
Where does Gavvalu come from?
Gavvalu is a dish that originated in India.
What is Gavvalu?
Sweet shells or gavvalu is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of maida and water or milk.