Fugazza
🇦🇷 A dish from Argentina
Fugazza is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions and sometimes olives. A similar variant known as fugazza con queso or americana includes mozzarella cheese along with the aforementioned ingredients.
What gives it away
| 🥘Main ingredients | thick pizza dough, onions, olive oil, olives, mozzarella (optional) |
|---|---|
| 🔥Cooking method | baked thick-crust flatbread topped with sweet onions |
| 👅Flavour & style | savory, oniony, rich; a hearty take on flatbread |
| 🕒When it’s eaten | eaten as a casual meal or shared slice, often at pizzerias |
More food from Argentina
Frequently asked questions
Where does Fugazza come from?
Fugazza is a dish that originated in Argentina.
What is Fugazza?
Fugazza is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions and sometimes olives. A similar variant known as fugazza con queso or americana includes mozzarella cheese along with the aforementioned ingredients.