asado
🇦🇷 A dish from Argentina
Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil, Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla.
What gives it away
| 🥘Main ingredients | beef, pork, chicken, sausage, blood sausage, salt |
|---|---|
| 🔥Cooking method | slow-grilled over open fire or grill |
| 👅Flavour & style | smoky, savory, meat-forward, communal feast |
| 🕒When it’s eaten | social gathering, festive weekend event |
More food from Argentina
Frequently asked questions
Where does asado come from?
asado is a dish that originated in Argentina.
What is asado?
Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil, Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla.