dhokla
🇮🇳 A dish from India
Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
What gives it away
| 🥘Main ingredients | fermented gram flour batter, yogurt, ginger, green chili, mustard seeds, curry leaves, turmeric |
|---|---|
| 🔥Cooking method | steamed into a spongy cake, then tempered with seasoned oil |
| 👅Flavour & style | mildly tangy, savory, soft and fluffy, often garnished with fresh herbs |
| 🕒When it’s eaten | breakfast or snack |
More food from India
Frequently asked questions
Where does dhokla come from?
dhokla is a dish that originated in India.
What is dhokla?
Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.