Dal Tadka
🇮🇳 A dish from India
In South Asian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world.
What gives it away
| 🥘Main ingredients | split lentils, ghee, cumin, garlic, dried chilies, turmeric, onion |
|---|---|
| 🔥Cooking method | simmered then finished with a sizzling tempered spice oil |
| 👅Flavour & style | savory, earthy, aromatic with smoky tempered spices |
| 🕒When it’s eaten | everyday main, served with rice or flatbread |
More food from India
Frequently asked questions
Where does Dal Tadka come from?
Dal Tadka is a dish that originated in India.
What is Dal Tadka?
In South Asian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world.