Cotoletta alla bolognese
🇮🇹 A dish from Italy
Cotoletta alla bolognese is a variety of cotoletta from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
What gives it away
| 🥘Main ingredients | veal cutlet, breadcrumbs, cured ham, aged cheese, broth, butter |
|---|---|
| 🔥Cooking method | breaded and fried, then baked with toppings |
| 👅Flavour & style | rich, savory, umami, comforting |
| 🕒When it’s eaten | hearty main course |
More food from Italy
Frequently asked questions
Where does Cotoletta alla bolognese come from?
Cotoletta alla bolognese is a dish that originated in Italy.
What is Cotoletta alla bolognese?
Cotoletta alla bolognese is a variety of cotoletta from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.