coniglio alla sanremese
🇮🇹 A dish from Italy
Coniglio alla sanremese is an Italian recipe based on rabbit, cooked and served with a sauce enriched with olives, walnuts and herbs. It is a traditional dish of Ligurian cuisine, originating in the town of Sanremo; variations of the recipe, under the name coniglio alla ligure, are spread all over Liguria.
What gives it away
| 🥘Main ingredients | rabbit, olives, walnuts, white wine, garlic, herbs, olive oil |
|---|---|
| 🔥Cooking method | braised slowly in a pan |
| 👅Flavour & style | savory, herby, nutty, rustic |
| 🕒When it’s eaten | main course, traditional home meal |
More food from Italy
Frequently asked questions
Where does coniglio alla sanremese come from?
coniglio alla sanremese is a dish that originated in Italy.
What is coniglio alla sanremese?
Coniglio alla sanremese is an Italian recipe based on rabbit, cooked and served with a sauce enriched with olives, walnuts and herbs. It is a traditional dish of Ligurian cuisine, originating in the town of Sanremo; variations of the recipe, under the name coniglio alla ligure, are spread all over Liguria.