Cimpa
🇮🇳 A dish from India
Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar.
What gives it away
| 🥘Main ingredients | rice flour, grated coconut, palm sugar |
|---|---|
| 🔥Cooking method | steamed or grilled, often wrapped in leaves |
| 👅Flavour & style | sweet, rich coconut, caramel-like |
| 🕒When it’s eaten | snack or festive treat |
More food from India
Frequently asked questions
Where does Cimpa come from?
Cimpa is a dish that originated in India.
What is Cimpa?
Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar.