churrasco
🇧🇷 A dish from Brazil
Churrasco is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
What gives it away
| 🥘Main ingredients | beef, coarse salt, charcoal, skewers |
|---|---|
| 🔥Cooking method | grilled over open flame or charcoal on skewers |
| 👅Flavour & style | smoky, savory, simply seasoned |
| 🕒When it’s eaten | social gathering, festive barbecue |
More food from Brazil
Frequently asked questions
Where does churrasco come from?
churrasco is a dish that originated in Brazil.
What is churrasco?
Churrasco is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.