cassava chips
🇧🇷 A dish from Brazil
Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong, and in Malaysia known as kerepek ubi.
What gives it away
| 🥘Main ingredients | cassava root, oil, salt |
|---|---|
| 🔥Cooking method | thinly sliced and deep-fried |
| 👅Flavour & style | crispy, salty, savory |
| 🕒When it’s eaten | snack |
More food from Brazil
Frequently asked questions
Where does cassava chips come from?
cassava chips is a dish that originated in Brazil.
What is cassava chips?
Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong, and in Malaysia known as kerepek ubi.