bollito misto
🇮🇹 A dish from Italy
Bollito misto is an Italian stew, resembling the French pot-au-feu, typically consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.
What gives it away
| 🥘Main ingredients | mixed beef and veal cuts, capon or hen, fresh pork sausage, onion, carrot, celery |
|---|---|
| 🔥Cooking method | slow simmering in aromatic broth |
| 👅Flavour & style | savory, mild, comforting, served with sauces like green herb sauce |
| 🕒When it’s eaten | hearty main course, festive or family gathering |
More food from Italy
Frequently asked questions
Where does bollito misto come from?
bollito misto is a dish that originated in Italy.
What is bollito misto?
Bollito misto is an Italian stew, resembling the French pot-au-feu, typically consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.