agnolotti
🇮🇹 A dish from Italy
Agnolotti, also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.
What gives it away
| 🥘Main ingredients | flour, eggs, roasted meat, vegetables, butter, sage |
|---|---|
| 🔥Cooking method | filled dough pockets, boiled |
| 👅Flavour & style | savory, rich, comforting |
| 🕒When it’s eaten | lunch or dinner, often festive |
More food from Italy
Frequently asked questions
Where does agnolotti come from?
agnolotti is a dish that originated in Italy.
What is agnolotti?
Agnolotti, also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.