Vaho
🇳🇮 A dish from Nicaragua
Vaho or baho is a mix of meat, green plantains and yuca cooked in and served on banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.
What gives it away
| 🥘Main ingredients | beef, green plantains, cassava, banana leaves, onion, tomato |
|---|---|
| 🔥Cooking method | slow-steamed wrapped in leaves |
| 👅Flavour & style | savory, hearty, earthy |
| 🕒When it’s eaten | shared weekend family meal |
Frequently asked questions
Where does Vaho come from?
Vaho is a dish that originated in Nicaragua.
What is Vaho?
Vaho or baho is a mix of meat, green plantains and yuca cooked in and served on banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.