Usban
🇩🇿 A dish from Algeria
Usban is a traditional kind of sausage in Tunisia and, to a lesser extent, Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
What gives it away
| 🥘Main ingredients | rice, herbs, lamb, liver, heart, casing |
|---|---|
| 🔥Cooking method | stuffed sausage, simmered |
| 👅Flavour & style | savory, herby, rich offal flavor |
| 🕒When it’s eaten | served with rice or couscous on special occasions |
More food from Algeria
Frequently asked questions
Where does Usban come from?
Usban is a dish that originated in Algeria.
What is Usban?
Usban is a traditional kind of sausage in Tunisia and, to a lesser extent, Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.