unadon
🇯🇵 A dish from Japan
Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
What gives it away
| 🥘Main ingredients | steamed white rice, grilled eel, sweet soy glaze |
|---|---|
| 🔥Cooking method | grilled fillets over rice in a bowl |
| 👅Flavour & style | sweet-savory, rich, glazed |
| 🕒When it’s eaten | single rice-bowl meal |
More food from Japan
Frequently asked questions
Where does unadon come from?
unadon is a dish that originated in Japan.
What is unadon?
Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.