Tinutuan porridge
🇮🇩 A dish from Indonesia
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
What gives it away
| 🥘Main ingredients | rice, pumpkin, sweet corn, spinach, vegetables |
|---|---|
| 🔥Cooking method | boiled into a thick porridge |
| 👅Flavour & style | savory, vegetable-rich |
| 🕒When it’s eaten | popular breakfast dish |
More food from Indonesia
Frequently asked questions
Where does Tinutuan porridge come from?
Tinutuan porridge is a dish that originated in Indonesia.
What is Tinutuan porridge?
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.