Thieboudienne
🇸🇳 A dish from Senegal
Tiep is a traditional dish from Senegal that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal.
What gives it away
| 🥘Main ingredients | fish, broken rice, tomato, vegetables, chili |
|---|---|
| 🔥Cooking method | simmered and braised in one pot |
| 👅Flavour & style | savory, rich, tomato-based |
| 🕒When it’s eaten | hearty main dish, often communal |
More food from Senegal
Frequently asked questions
Where does Thieboudienne come from?
Thieboudienne is a dish that originated in Senegal.
What is Thieboudienne?
Tiep is a traditional dish from Senegal that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal.