Strapatsada
🇬🇷 A dish from Greece
Strapatsada is a popular dish in many regions of Greece, especially the Ionian Islands, due to the availability and low cost of its ingredients. It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold.
What gives it away
| 🥘Main ingredients | eggs, tomatoes, olive oil, onion, herbs, sometimes cheese |
|---|---|
| 🔥Cooking method | eggs scrambled with cooked tomatoes |
| 👅Flavour & style | savory, tangy, fresh tomato-rich |
| 🕒When it’s eaten | served warm or cold for lunch or a light snack |
More food from Greece
Frequently asked questions
Where does Strapatsada come from?
Strapatsada is a dish that originated in Greece.
What is Strapatsada?
Strapatsada is a popular dish in many regions of Greece, especially the Ionian Islands, due to the availability and low cost of its ingredients. It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold.