soup joumou
🇭🇹 A dish from Haiti
Soup Joumou is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation from French colonial rule in 1804.
What gives it away
| 🥘Main ingredients | squash, beef, vegetables, pasta, spices |
|---|---|
| 🔥Cooking method | squash and beef simmered into hearty soup |
| 👅Flavour & style | rich, savoury, warming |
| 🕒When it’s eaten | celebratory dish eaten New Year's Day |
More food from Haiti
Frequently asked questions
Where does soup joumou come from?
soup joumou is a dish that originated in Haiti.
What is soup joumou?
Soup Joumou is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation from French colonial rule in 1804.