Shulyky
🇺🇦 A dish from Ukraine
Shulyky, shulyaky also lamantsy is a traditional Ukrainian dish usually eaten during the Makoviy or Spas holiday. It is a wheat-based flatbread cut into small pieces that is topped with diluted honey and poppy seeds.
What gives it away
| 🥘Main ingredients | wheat flour, water, honey, poppy seeds |
|---|---|
| 🔥Cooking method | baked flatbread torn into pieces and drizzled with sweet topping |
| 👅Flavour & style | sweet, nutty, festive |
| 🕒When it’s eaten | eaten during late-summer harvest holidays as a treat |
More food from Ukraine
Frequently asked questions
Where does Shulyky come from?
Shulyky is a dish that originated in Ukraine.
What is Shulyky?
Shulyky, shulyaky also lamantsy is a traditional Ukrainian dish usually eaten during the Makoviy or Spas holiday. It is a wheat-based flatbread cut into small pieces that is topped with diluted honey and poppy seeds.