Sangsang
🇮🇩 A dish from Indonesia
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. It is made from minced pork or dog meat stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.
What gives it away
| 🥘Main ingredients | minced pork, animal blood, coconut milk, lemongrass, galangal, turmeric, kaffir lime |
|---|---|
| 🔥Cooking method | stewed in blood and spices |
| 👅Flavour & style | savory, spicy, aromatic |
| 🕒When it’s eaten | festive or communal main dish |
More food from Indonesia
Frequently asked questions
Where does Sangsang come from?
Sangsang is a dish that originated in Indonesia.
What is Sangsang?
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. It is made from minced pork or dog meat stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.