Salisbury steak
🇺🇸 A dish from United States
Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables.
What gives it away
| 🥘Main ingredients | ground beef, breadcrumbs, onion, egg, brown gravy |
|---|---|
| 🔥Cooking method | shaped into patties and pan-fried, served with gravy |
| 👅Flavour & style | savory, hearty, smothered in rich brown sauce |
| 🕒When it’s eaten | main course with mashed potatoes and vegetables |
More food from United States
Frequently asked questions
Where does Salisbury steak come from?
Salisbury steak is a dish that originated in United States.
What is Salisbury steak?
Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables.