rummaneyye
🇱🇧 A dish from Lebanon
Rummaniyeh is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
What gives it away
| 🥘Main ingredients | lentils, pomegranate juice, garlic, olive oil, herbs |
|---|---|
| 🔥Cooking method | lentils simmered in tart pomegranate broth |
| 👅Flavour & style | sour, earthy, tangy and savory |
| 🕒When it’s eaten | everyday savory dish or stew |
More food from Lebanon
Frequently asked questions
Where does rummaneyye come from?
rummaneyye is a dish that originated in Lebanon.
What is rummaneyye?
Rummaniyeh is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.