rempeyek
🇮🇩 A dish from Indonesia
Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ; However, other ingredients can be used instead, such as teri, rebon, or ebi.
What gives it away
| 🥘Main ingredients | rice flour, peanuts or small fish, coconut milk, lime leaves, spices |
|---|---|
| 🔥Cooking method | deep-fried into thin crackers |
| 👅Flavour & style | crispy, savory, nutty |
| 🕒When it’s eaten | snack or side accompaniment to rice meals |
More food from Indonesia
Frequently asked questions
Where does rempeyek come from?
rempeyek is a dish that originated in Indonesia.
What is rempeyek?
Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ; However, other ingredients can be used instead, such as teri, rebon, or ebi.