Owo soup
🇳🇬 A dish from Nigeria
Oghwo evwri is a soup eaten in the south-central region of Nigeria. It is common among the Urhobo, Isoko, and Itsekiri.
What gives it away
| 🥘Main ingredients | palm oil, starch thickener, dried fish, meat, peppers, aromatics |
|---|---|
| 🔥Cooking method | slow-simmered into a thick soup |
| 👅Flavour & style | rich, spicy, savory |
| 🕒When it’s eaten | eaten as a main soup with a starchy side |
Frequently asked questions
Where does Owo soup come from?
Owo soup is a dish that originated in Nigeria.
What is Owo soup?
Oghwo evwri is a soup eaten in the south-central region of Nigeria. It is common among the Urhobo, Isoko, and Itsekiri.