ohaw
🇯🇵 A dish from Japan
Ohaw or rur is a savory soup of Ainu cuisine, a dish of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock.
What gives it away
| 🥘Main ingredients | fish or animal bones, kelp, root vegetables, wild greens |
|---|---|
| 🔥Cooking method | simmered into a clear stock soup |
| 👅Flavour & style | savory, clean, broth-forward |
| 🕒When it’s eaten | warming everyday soup |
More food from Japan
Frequently asked questions
Where does ohaw come from?
ohaw is a dish that originated in Japan.
What is ohaw?
Ohaw or rur is a savory soup of Ainu cuisine, a dish of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock.