Ofe Oha
🇳🇬 A dish from Nigeria
Oha soup, as known by the Igbo people, is known as Mkpa Afere by Efik, Ibibio and Anaang people. It is a soup mostly eaten in the south eastern part of Nigeria.
What gives it away
| 🥘Main ingredients | oha leaves, cocoyam thickener, palm oil, stockfish, meat |
|---|---|
| 🔥Cooking method | simmered soup thickened with pounded cocoyam |
| 👅Flavour & style | savory, earthy, leafy |
| 🕒When it’s eaten | served with a starchy swallow staple |
More food from Nigeria
Frequently asked questions
Where does Ofe Oha come from?
Ofe Oha is a dish that originated in Nigeria.
What is Ofe Oha?
Oha soup, as known by the Igbo people, is known as Mkpa Afere by Efik, Ibibio and Anaang people. It is a soup mostly eaten in the south eastern part of Nigeria.