nagasari
🇮🇩 A dish from Indonesia
Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
What gives it away
| 🥘Main ingredients | rice flour, coconut milk, sugar, banana, banana leaves |
|---|---|
| 🔥Cooking method | steamed in leaf wrappers |
| 👅Flavour & style | sweet, soft, fragrant from coconut |
| 🕒When it’s eaten | snack or dessert |
More food from Indonesia
Frequently asked questions
Where does nagasari come from?
nagasari is a dish that originated in Indonesia.
What is nagasari?
Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.