Mshosh
🇦🇲 A dish from Armenia
Mshosh is a traditional Armenian dish made from lentils or beans with the addition of onions, walnuts, and dried apricots. It is eaten both hot and cold, can be served as a side dish or as a standalone dish, and may also be used as an appetizer spread on lavash.
What gives it away
| 🥘Main ingredients | lentils or beans, onions, walnuts, dried apricots, herbs |
|---|---|
| 🔥Cooking method | simmered and mixed |
| 👅Flavour & style | savory-sweet, nutty, earthy |
| 🕒When it’s eaten | side dish, standalone, or spread appetizer |
More food from Armenia
Frequently asked questions
Where does Mshosh come from?
Mshosh is a dish that originated in Armenia.
What is Mshosh?
Mshosh is a traditional Armenian dish made from lentils or beans with the addition of onions, walnuts, and dried apricots. It is eaten both hot and cold, can be served as a side dish or as a standalone dish, and may also be used as an appetizer spread on lavash.