Montreal-style smoked meat
🇨🇦 A dish from Canada
Montreal-style smoked meat, Montreal smoked meat, or simply smoked meat is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
What gives it away
| 🥘Main ingredients | beef brisket, salt, black pepper, coriander, curing spices |
|---|---|
| 🔥Cooking method | brisket cured for about a week then smoked and steamed |
| 👅Flavour & style | peppery, smoky, salty and tender |
| 🕒When it’s eaten | piled into rye sandwiches at delis with mustard |
More food from Canada
Frequently asked questions
Where does Montreal-style smoked meat come from?
Montreal-style smoked meat is a dish that originated in Canada.
What is Montreal-style smoked meat?
Montreal-style smoked meat, Montreal smoked meat, or simply smoked meat is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.