Mie celor
🇮🇩 A dish from Indonesia
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
What gives it away
| 🥘Main ingredients | thick wheat noodles, coconut milk, shrimp, egg, bean sprouts |
|---|---|
| 🔥Cooking method | noodles in rich coconut-shrimp broth |
| 👅Flavour & style | creamy, savory, seafood-forward |
| 🕒When it’s eaten | breakfast or lunch soup dish |
More food from Indonesia
Frequently asked questions
Where does Mie celor come from?
Mie celor is a dish that originated in Indonesia.
What is Mie celor?
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.