Masi
🇵🇭 A dish from Philippines
Masi or Maci or Macy is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar.
What gives it away
| 🥘Main ingredients | glutinous rice flour, roasted peanuts, brown sugar, sweetener |
|---|---|
| 🔥Cooking method | sweetened rice dough shaped into balls and filled, then cooked |
| 👅Flavour & style | sweet, nutty, chewy |
| 🕒When it’s eaten | eaten as a snack or dessert |
More food from Philippines
Frequently asked questions
Where does Masi come from?
Masi is a dish that originated in Philippines.
What is Masi?
Masi or Maci or Macy is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar.